Wild Rice and Tomato Stew
Ingredients
- 1 28-oz. can crushed roasted tomatoes
- 1 28-oz. can whole fire-roasted tomatoes
- 2 cups precooked wild rice
- 3 Tbs. olive oil for frying
- 8 oz. pkg. flavored tempeh, cubed
- 6 oz. baby spinach, rinsed
- 1 tsp. dried oregano
- 1 clove garlic, minced (1 tsp.)
- 1 4-oz. mini baguette
- 1 8-oz. log firm goat cheese
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