Plant Based Lions Head Meatballs with Cabbage and Rice Noodles
Ingredients
- 1½ pounds plant-based ground meat
- 2 scallions , white parts minced, green parts sliced thin
- 2 tablespoons soy sauce
- 2 tablespoons Shaoxing wine or dry sherry
- 4 teaspoons sugar
- 2 teaspoons grated fresh ginger
- ½ teaspoon table salt
- ½ teaspoon white pepper
- 4 cups vegetable broth
- 1 small head napa cabbage (1½ pounds), quartered lengthwise, cored, and cut crosswise into 2-inch pieces
- 4 ounces rice vermicelli
Instructions
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