Ravioli with tomato and basil sauce
Ingredients
- 500 gr ravioli or pasta with spinach and cheese filling
- 500 ml tomato paste
- 5 cloves garlic (finely chopped)
- 2 tbsp dried basil
- 1 can button mushroom
- 1 handful fresh basil (I didn't have it)
- 1 tap salt
- 1/2 tsp pepper
- As needed Water to boil ravioli
- 1 tbsp cooking oil
- 1 cup water
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