Midweek Greek salad and meatball traybake recipe

Name: Midweek Greek salad and meatball traybake recipe
Ingredients: 2 red onions, each cut into 12 wedges; 1 courgette, sliced; 200 g cherry tomatoes, halved if large; 50 g pitted black olives; 400 g tin butterbeans, drained and rinsed; 3 garlic cloves, crushed; 1 tbsp. dried oregano; 2 tbsp. extra virgin olive oil; 250 g lamb mince, defrosted if frozen; 1/2 tsp. ground cumin; 150 g crusty bread, cut into rough 2cm pieces; 100 g feta, crumbled; Small handful mint, leaves picked and roughly chopped