Rosemary Onion Bread with Blue Cheese Topping

Rosemary-Onion Bread with Blue Cheese Topping

Rosemary-Onion Bread with Blue Cheese Topping

By Pioneer Woman
2 hours 20 minutes

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Details
  • Servings:   12
  • Calories:   199
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • french
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Ingredients
  • 1 tbsp. Butter
  • 1 whole Large Yellow Onion, Sliced
  • 3 cloves Garlic, Minced
  • 1 1/2 c. Warm Water
  • 3 tsp. Active Dry Yeast
  • 1 tbsp. Sugar
  • 3 tbsp. Olive Oil
  • 3 c. Bread Flour
  • 2 tsp. Kosher Salt (more To Taste)
  • Freshly Chopped Rosemary To Taste (Be Generous!)
  • 1/2 c. Crumbled Blue Cheese
Instructions

Rosemary-Onion Bread with Blue Cheese Topping serves 12 original recipe by Pioneer Woman.

View original preparation instructions

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