Korean Onion Bread

Korean Onion Bread

Korean Onion Bread


Serves 20

Details
  • Servings:   20
  • Calories:   134
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Dish:   bread
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Cuisine
  • french
  • korean
Ingredients
  • 1 cup Onion
  • 1 cup Mozzarella Cheese
  • 1/2 cup Bacon or Turkey bacon (cooked)
  • 1 tbsp Mayonnaise
  • 1/2 tsp Parsley
  • 3 pinch Ground black pepper (optional)
  • 1/3 cup Canned jalapeno slices (optional)
  • 2 cup All purpose flour
  • 3/4 cup Lukewarm milk
  • 3 tbsp Butter
  • 2 tbsp Sugar
  • 2 tsp Active dry yeast
  • 3/4 tsp Salt
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