Sweet and Sour Short Ribs
Ingredients
- 1/2 cup kosher salt
- 2 tablespoons granulated sugar
- 5 pounds English-cut bone-in beef short ribs, silver skin removed
- 2 tablespoons neutral cooking oil (such as sunflower)
- 6 cups water
- 2 cups Shaoxing wine, plus more as needed
- 1/4 cup plus 1 1/2 teaspoons mushroom bouillon powder, divided
- 1 1/4 cups strawberry jam
- 1 1/4 cups Chinese black vinegar (Chinkiang)
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