Lemongrass Beef Rolls with Rice Noodles

Name: Lemongrass Beef Rolls with Rice Noodles
Ingredients: 1 1/2 pounds sirloin steak (1 inch thick), sliced across the grain 1/8 inch thick; 2 stalks of fresh lemongrass, tender white inner bulb only, chopped; 2 large shallots, chopped; 5 garlic cloves, minced; 6 tablespoons sugar; 2 teaspoons ground coriander; 1/2 teaspoon freshly ground pepper; 1/2 cup fish sauce; Vegetable oil; 1 medium carrot, sliced lengthwise with a vegetable peeler and cut into slivers; 1/3 cup fresh lemon juice; 3 tablespoons rice vinegar; 1/2 cup water; 5 jalapeños, thinly sliced; 1/4 pound rice vermicelli; 3 tablespoons chopped unsalted roasted peanuts; One large handful each of basil, mint and cilantro; 1 1/2 cups mung bean sprouts; 1 large head of Boston lettuce, separated into leaves