One Pot Chicken Rice Soup

One-Pot Chicken & Rice Soup

One-Pot Chicken & Rice Soup


30 minutes

Details
  • Servings:   6
  • Calories:   347
  • Protein:   31g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   36g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Dish:   soup
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Cuisine
  • mexican
Ingredients
  • 2 tablespoons unsalted butter
  • 3 medium stalks celery , finely chopped
  • 2 medium carrots , thinly sliced
  • 1 small yellow onion , finely chopped
  • 8 ounces cremini mushrooms , thinly sliced
  • 3 medium cloves garlic , finely chopped
  • 3 cups shredded cooked chicken breast
  • 8 cups reduced-sodium chicken broth
  • 3 tablespoons lemon juice
  • 1 tablespoon dried tarragon
  • 2 teaspoons dried basil
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon ground pepper
  • 1 1/4 cups quick-cooking brown rice (see Tip)
  • 1 tablespoon fresh tarragon leaves
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