Ingredients
- 2 tablespoons unsalted butter
- 3 medium stalks celery , finely chopped
- 2 medium carrots , thinly sliced
- 1 small yellow onion , finely chopped
- 8 ounces cremini mushrooms , thinly sliced
- 3 medium cloves garlic , finely chopped
- 3 cups shredded cooked chicken breast
- 8 cups reduced-sodium chicken broth
- 3 tablespoons lemon juice
- 1 tablespoon dried tarragon
- 2 teaspoons dried basil
- 1 1/4 teaspoons salt
- 1/2 teaspoon ground pepper
- 1 1/4 cups quick-cooking brown rice (see Tip)
- 1 tablespoon fresh tarragon leaves
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