Hara bhara kebab
Ingredients
- 1 bunch blanched Spinach (palak)
- 1 cup boiled peas
- 1 boiled capsicum
- 5 Green chillis
- 1 inch ginger
- 5 Garlic cloves
- 1 cup fresh coriander leaves
- 3 boiled Potato
- 4 slice bread
- 1 tbspn corn flour
- 1 tbspn amchur powder
- 1 tbspn garam masala
- 2 tbspn bread crumbs
- 1 cup bread crumbs to coat
- 5-6 cashew nuts
- to taste Salt
- as required Oil to fry
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