Sweet Chilli Prawn and Chicken Burgers
Ingredients
- 300 g chicken thigh fillets
- 400 g raw peeled king prawns
- 4 spring onions, roughly chopped
- 2 tbsp. cornflour
- 3 tbsp. sweet chilli sauce, plus extra to serve
- 100 g sesame seeds, white or a mixture of black and white
- oil, to grease and rub
- 6 sesame or brioche burger buns, split
- 1/2 small firm white cabbage, about 250g, finely shredded
- juice 1 lemon
- 2 tsp. caster sugar
- 3 tbsp. mayonnaise
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