Meyer Lemon Cheesecake Bars

Ingredients

• 1/3 cup granulated sugar
• 1 tablespoon finely grated lemon zest
• 1 teaspoon cornstarch
• pinch fine sea salt (omit if using salted butter)
• 1 large egg (at room temperature)
• ¼ cup Meyer lemon juice (freshly squeezed, from 1-2 juicy lemons)
• 1 ½ tablespoons butter (salted or unsalted)
• 6 oz lemon or vanilla wafer cookies (finely ground)
• 4 tablespoons butter (melted)
• 1/3 cup granulated sugar
• 2 tablespoons finely grated lemon zest
• 12 ounces full fat cream cheese (at room temperature)
• 1/3 cup sour cream (at room temperature)
• 2 tablespoons lemon juice
• 2 tablespoons all-purpose flour
• ½ teaspoon vanilla bean paste (or 1 teaspoon vanilla extract)
• pinch fine sea salt
• 2 large eggs (at room temperature)
• ⅓ - ½ cup lemon curd (you can also use store bought)

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