Banoffee Cheesecake
Ingredients
- 100 g (3½oz) butter, melted, plus extra to grease
- 200 g (7oz) digestive biscuits, finely crushed
- 2 small very ripe bananas, about 150g (5oz) peeled weight
- 500 g (1lb 2oz) full-fat cream cheese
- 200 g (7oz) caster sugar
- 1½tbsp plain flour
- 1 tsp. vanilla extract
- 2 medium eggs, separated
- 3 tbsp. caramel sauce
- 25 g (1oz) plain chocolate, shaved into flakes with a vegetable peeler
Organization Tags
Tags easily organize your Recipe Library
Comments