Vegan crepes recipe
Ingredients
- 300 ml. of Plant-based milk (I used Oat milk).
- 125 gr. of Self raising flour*.
- A Pinch of Salt.
- 1 Tsp. of Sugar (for sweet crepes recipes).
- 1 Tbsp. of Vanilla extract (for sweet crepes recipes).
- 1 Tbsp. of Flavourless vegetable oil.
- Coconut oil or unsalted vegan butter for cooking.
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