Salmon and Dill Buckwheat Crepes

Salmon and Dill Buckwheat Crepes

Salmon and Dill Buckwheat Crepes

By evaminette.net
Serves 6

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Details
  • Servings:   6
  • Calories:   291
  • Protein:   15g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   14g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • nordic
Comments
Ingredients
  • 10 oz Fresh salmon
  • 3 Tbsp. Butter
  • 1 clove Garlic, minced
  • 1 Tbsp. Fresh dill, finely chopped
  • 1 lemon
  • 6 Buckwheat crepes
Instructions

Salmon and Dill Buckwheat Crepes serves 6 original recipe by evaminette.net.

View original preparation instructions

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