Blueberry Crepes Diabetic

Blueberry Crepes (Diabetic)

Blueberry Crepes (Diabetic)

By food.com
25 minutes

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Details
  • Servings:   12
  • Calories:   218
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 12 crepes, ready made
  • 2 tablespoons cornstarch
  • 2 tablespoons Splenda granular
  • 1 dash salt
  • 1 cup skim milk
  • 1 tablespoon lemon juice
  • 2 teaspoons vanilla extract
  • 2 cups fresh blueberries, rinsed
  • 1 cup reduced-calorie whipped topping
Instructions

Blueberry Crepes (Diabetic) serves 12 original recipe by food.com.

View original preparation instructions

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