Basic Vanilla Crepes

Basic Vanilla Crepes

Basic Vanilla Crepes

By tastykitchen.com
1 hour 15 minutes

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Details
  • Servings:   6
  • Calories:   298
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   pancake
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Cuisine
  • french
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Ingredients
  • ⅔ cups All-purpose Flour
  • ⅛ teaspoons Salt
  • 1-½ teaspoon Pure Vanilla Extract
  • 4 whole Large Eggs
  • 2 whole Large Egg Yolks
  • 1-½ cup Whole Milk
  • 2 teaspoons Butter, Melted
  • Extra Butter, For Frying The Crepes
Instructions

Basic Vanilla Crepes serves 6 original recipe by tastykitchen.com.

View original preparation instructions

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