Spaghetti Squash with Spinach Pesto and Sun Dried Tomatoes

Spaghetti Squash with Spinach Pesto and Sun-Dried Tomatoes

Spaghetti Squash with Spinach Pesto and Sun-Dried Tomatoes

By Vegetarian Times
Serves 1

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Details
  • Servings:   1
  • Calories:   1019
  • Protein:   24g
  •  
  • Fiber:   11g
  • Sugar:   13g
  • Carb Total:   33g
  •  
  • Trans Fat:   0g
  • Saturated:   16g
  • Fat Total:   89g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 medium spaghetti squash
  • 5 cups fresh baby spinach
  • 1/4 cup olive oil
  • 1/4 cup chopped walnuts
  • 1/4 cup veg-safe Parmesan cheese, plus more for sprinkling, optional
  • 2 cloves garlic, minced (2 tsp.)
  • 1/4 cup oil-packed sun-dried tomatoes, drained and chopped
Instructions

Spaghetti Squash with Spinach Pesto and Sun-Dried Tomatoes serves 1 original recipe by Vegetarian Times.

View original preparation instructions

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