Baked haddock risotto

Baked haddock risotto

Baked haddock risotto

By Good Housekeeping
50 minutes

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Details
  • Servings:   4
  • Calories:   534
  • Protein:   34g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   78g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 tbsp. olive oil, plus extra to drizzle
  • 1 onion, finely chopped
  • 350 g risotto rice
  • 1 L hot fish stock
  • 300 g skinless, un-dyed smoked haddock, diced
  • 250 g frozen peas
  • 1 tbsp. chopped fresh chives
  • 1 garlic clove, finely chopped
Instructions

Baked haddock risotto serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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