Pork Chops With Escarole and Balsamic Onions

Pork Chops With Escarole and Balsamic Onions

Pork Chops With Escarole and Balsamic Onions

By Real Simple
25 minutes

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Details
  • Servings:   4
  • Calories:   367
  • Protein:   37g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 tablespoons olive oil
  • 4 6-ounce boneless pork chops (1 inch thick)
  • kosher salt and black pepper
  • 1 small red onion, cut into 1/4-inch-thick rings
  • 1/4 cup balsamic vinegar
  • 1 head escarole, torn into large pieces
Instructions

Pork Chops With Escarole and Balsamic Onions serves 4 original recipe by Real Simple.

View original preparation instructions

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