Smoky Red Pepper Risotto With Pimentón

Ingredients

• 1/2 onion, finely diced
• 1 red bell pepper, finely diced
• 1 teaspoon smoked paprika (or pimentón)
• pinch cayenne
• 1 garlic clove, minced
• 2 plum tomatoes, seeded and finely diced
• 1 quart chicken stock, warmed in the microwave
• ½ onion, finely diced
• 1 garlic clove, finely chopped
• 1 1/2 cups Arborio rice
• 1 tsp salt
• 1 cup white wine
• ½ cup freshly grated Parmesan
• 10-15 basil leaves, roughly torn

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