Pasta Stuffed Peppers
Ingredients
- Kosher salt
- 8 ounces ditalini pasta
- 6 large bell peppers (any color)
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 small yellow onion, diced
- 1 pound Italian sausage, removed from casings
- 2 cups marinara sauce
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup ricotta cheese
- 1 cup shredded mozzarella
- Fresh basil leaves, to garnish
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