Vegan Kale and White Bean Korma or Curry

Ingredients

• 1 tablespoon olive oil or coconut oil
• 1 yellow onion, diced
• 4 cloves garlic, minced
• 1 teaspoon minced ginger
• 2 medium sweet potatoes, peeled and cubed (optional)
• 4 ounces tomato sauce
• 1 1/2 tablespoons curry powder
• 1 13 1/2-ounce can light coconut milk
• 2 cups kale, roughly chopped
• 15 ounces white kidney beans, drained and rinsed

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