Greek Wraps with White Bean Hummus
Ingredients
- 1 15-oz. can cannellini beans, drained and rinsed
- 2 stems fresh rosemary, leaves stripped from stem and chopped
- 1 clove garlic
- 2 firm vine-ripened tomatoes, quartered and thinly sliced
- 1/4 seedless cucumber, halved and thinly sliced
- 1/4 medium-sized red onion, thinly sliced
- 1/4 lb. mixed greens
- 4 large pita breads, flour tortilla wraps or flavored wraps
- 1/4 lb. feta cheese, crumbled
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