Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 cup chopped yellow onion
- 1 tablespoon minced garlic
- 2 teaspoons ground turmeric
- 1 teaspoon ground ginger
- ½ teaspoon ground cumin
- 4 cups lower-sodium vegetable broth
- 1 cup dry green lentils
- 1 (15 ounce) can no-salt-added chickpeas, rinsed
- ¾ teaspoon salt
- 1 cup chopped fresh spinach
- 1 cup frozen green beans
- 1 tablespoon fresh lemon juice
- 1 teaspoon crushed red pepper
- Cilantro sprigs for garnish
Personal Notes
Organization Tags
Comments