Lamb Shanks in Red Wine
Ingredients
- 3 tbsp. sunflower oil
- 6 lamb shanks
- 1 medium onion, thinly sliced
- 2 carrots, diced
- 2 celery sticks, chopped
- 2 garlic cloves, crushed
- 1 tbsp. each tomato purée and dark brown sugar
- 1½ tbsp plain flour
- 150 mL (5fl oz) red wine
- 600 mL (1 pint) hot lamb stock
- Strip of orange peel
- Leaves from a large thyme sprig
- 2 bay leaves
- 1 tsp. red wine vinegar
- 225 g (8oz) dried green lentils
- 2 tbsp. freshly chopped curly parsley
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