My First Cake Pops
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My Abuelitas Estofado de Pollo Won Over My Mother in Law
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 8 cups water
- 1 medium onion, peeled and halved, divided
- 10 cloves garlic, peeled, divided
- 2 bay leaves
- 1 teaspoon salt
- 1 whole chicken (4-5 pounds), cut into 8 pieces
- ¼ cup raw almonds
- 6 plum tomatoes, cored
- ¾ cup canola oil
- 2 medium plantains, peeled and sliced on the diagonal 1/4-inch thick
- ¼ cup raisins
- 1 cup pitted Castelvetrano olives
- ¼ cup capers, rinsed
- 2 jalapeño peppers
- 1 cinnamon stick
- Warm corn tortillas for serving
Instructions
My Abuelita's Estofado de Pollo Won Over My Mother-in-Law serves 8 original recipe by EatingWell.
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