Turkish Patlıcanlı Kebab Eggplant Kebab
Ingredients
- 2 large eggplants (sliced into 1-inch rounds)
- 500 g ground lamb or beef
- 1 small onion (grated)
- 2 cloves garlic (minced)
- 1 tsp ground cumin
- 1/2 tsp paprika
- 1/2 tsp ground black pepper
- Salt to taste
- 2 tbsp olive oil
- 1 large tomato (sliced)
- 1 green bell pepper (cut into large pieces)
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