Ingredients
- 1 1/2 pounds chicken breast – cut into 11/4 inch cubes
- 4 bay leaves
- 1 medium onion – to liquidize
- 1 inch green bell pepper – cut into 1 pieces
- 1 inch yellow onion – cut into 1 pieces
- 6 tablespoons olive oil
- Juice of 1/2 lemon
- 1/4 teaspoon black pepper
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