Adana kebab
Ingredients
- 1.2kg (2.6 lbs) lamb with fat (rump used here)
- 7 red bullhorn peppers
- 1 tbsp paprika
- 1 tbsp sea salt
- 1 large onion, finely sliced
- 3 tomatoes, sliced
- 1 lemon
- handful of flat-leaf parsley leaves
- 1 tsp sumac
- 3 tbsp olive oil
- 6 flatbreads
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