Kidney kebab

Kidney kebab

Kidney kebab

By offallygoodcooking.com
Serves 5

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Details
  • Servings:   5
  • Calories:   153
  • Protein:   20g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • For the kidneys
  • 1 lb beef, lamb or goat kidneys
  • juice from 1 lemon (optional)
  • 1 t salt (optional)
  • For the sauce
  • zest and juice from one lime
  • 1/2 t thyme
  • 1 t sumac
  • 1/2 t salt
  • 1/4 t pepper
  • 3 T olive oil
Instructions

Kidney kebab serves 5 original recipe by offallygoodcooking.com.

View original preparation instructions

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