Ingredients
- Boneless lamb mutton pieces 1/2 kg
- Grated coconut 2 tablespoon
- Large onion, roughly chopped 1 cup
- Ginger garlic paste 1 teaspoon
- Garam masala powder 1 teaspoon
- Coriander leaves 1/2 cup
- Kashmiri red chili powder 2 teaspoon
- Turmeric powder 1/2 teaspoon
- Lemon juice 2 teaspoon
- Yogurt 2 teaspoon
- Salt to taste
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