Shikampuri Kebab
Ingredients
- 500g minced red meat
- 1 cup chana dal (split Bengal gram), soaked for 2-3 hours and drained
- 1/2 cup grated coconut
- 1/2 cup chopped onions
- 2 tbsp chopped mint leaves
- 2 tbsp chopped coriander leaves
- 2 tbsp ginger-garlic paste
- 2 tbsp red chili powder
- 1 tbsp garam masala powder
- 1 tbsp cumin powder
- 1 tbsp coriander powder
- Salt to taste
- Oil for frying
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