Indian spiced chicken kebabs
Ingredients
- 12 boneless chicken thighs
- 200g Greek yogurt
- 3 cloves garlic, minced
- 1 bunch fresh coriander, finely chopped
- 3 lemons, juiced
- 50g harissa paste
- 1 tbsp ground coriander
- 2 tsp ground fenugreek
- 2 tsp salt
- 4 kebab skewers, soaked in water for 30 minutes if they are wooden
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