Classic Shepherds Pie: a Hearty Comfort Dish
Ingredients
- 1 lb (450 g) ground lamb (or beef)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 1 cup (150 g) frozen peas
- 2 tbsp (30 g) tomato paste
- 1 cup (240 ml) beef broth
- 1 tsp dried thyme
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 2 lbs (900 g) russet potatoes, peeled and quartered
- 1/2 cup (120 ml) whole milk
- 4 tbsp (60 g) unsalted butter
- Salt to taste
- Fresh parsley, chopped (for garnish)
Instructions
Classic Shepherd’s Pie: a Hearty Comfort Dish serves 6 original recipe by allfoodboard.com.
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