Easy Vegan Shepherds Pie recipes

Ingredients

• 1 head cauliflower, roughly chopped
• 1 Tbsp (15 mL) nondairy vegan butter or extra-virgin olive oil
• 1/2 tsp (2 mL) sea salt
• 1/4 cup (60 mL) unsweetened, plain almond milk or soy milk, at room temperature
• 1 Tbsp (15 mL) extra-virgin olive oil
• 1 carrot, diced
• 1 onion, finely diced
• 2 celery stalks, diced
• 1 cup (250 mL) sliced cremini or button mushrooms
• 2 cups (500 mL) cooked green lentils
• 1/2 cup (125 mL) fresh or frozen peas, defrosted
• 1/4 cup (60 mL) finely chopped walnuts
• 1/4 cup (60 mL) tomato paste, no salt added
• 1 Tbsp (15 mL) balsamic vinegar
• 1 tsp (5 mL) dried thyme
• 1/2 tsp (2 mL) ground black pepper
• Pinch of sea salt, to taste
• Pinch of ground cloves

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