Simple Skillet Shepherds Pie recipes

Ingredients

• 4 to 5 medium russet potatoes, washed, peeled and cut into 2-inch chunks
• 1/2 cup milk
• 4 tablespoons unsalted butter
• 3/4 teaspoon kosher salt
• 1/4 teaspoon freshly black pepper
• 1/3 cup grated Parmesan cheese
• 4 ounces sharp white cheddar cheese, shredded (I like Vermont white cheddar)
• 2 teaspoons olive oil
• 1 cup diced yellow onion
• 1 clove garlic, minced
• 1 teaspoon fresh thyme, chopped
• 2 pounds lean ground beef (any)
• 2 tablespoons all purpose flour
• 1 tablespoon (heaping) tomato paste
• 1 (15 ounce) can of low-sodium beef broth
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper, more or less to taste
• 1 cup frozen peas and carrots blend
• 2/3 cup frozen green beans (I use haricot verts and sliced them in half)
• 2/3 cup frozen corn

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