Vegan lentil shepherds pie with herby celeriac mash
Ingredients
- 2 medium celeriac
- small handful fresh herbs eg lovage or parsley (finely chopped)
- 1-2 tbsp olive oil or dairy free spread
- 1 tbsp olive oil
- 1 onion (chopped)
- 2 medium carrots (diced)
- 1 stick celery (diced)
- 2 garlic cloves (crushed)
- 1 bay leaf
- 1 tsp ground cumin
- 1 tsp oregano
- 200 ml vegetable stock
- 800 g tinned brown or green lentils (drained and rinsed)
- 400 g tinned chopped tomatoes
- 1 tbsp tomato purée
- Salt and pepper
Instructions
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