Australian Irish Shepherds Stew by Sy
Ingredients
- 4 shoulder lamb chops, de-boned & cubed
- seasoned flour, blend
- 1/2 cup flour
- 1 pinch cayenne pepper
- 1/4 tablespoon paprika
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 (24 ounce) can chicken stock or 1 (24 ounce) can beef stock
- 1 medium carrot, cut into bite size pieces
- 1 medium onion, chopped
- 2 celery ribs, chopped
- 1/4 teaspoon dried rosemary, chopped
- 1/4 teaspoon dried thyme, chopped
- 1/4 tablespoon dried parsley flakes
- 2 medium russet potatoes, cut into bite size pieces
- 2 turnips, cut into bite size pieces
- 1/2 cup water
- 1 tablespoon flour
- 1 (15 ounce) can mixed vegetables
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