Sweet Potato and Edamame Shepherds Pie recipes
Ingredients
- 1 tablespoon olive oil or vegan buttery spread, plus extra for the pan
- 1½ pounds sweet potatoes
- 1½ cups rice milk or other nondairy milk
- 1 tablespoon dark miso, such as hatch
- 2 cups chopped onion
- 2 cups fresh cremini/brown or button mushrooms, sliced
- 2 large carrots, chopped
- 2 ribs celery, chopped
- ½ cup white wine
- 2 tablespoons chickpea flour
- ¼ teaspoon salt
- 2 cups chopped mustard greens or kale
- 1 cup shelled frozen edamame (fresh green soybeans), thawed
Instructions
Sweet Potato and Edamame Shepherd's Pie recipes serves 7 original recipe by vegkitchen.com.
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