Jamie Olivers Vegan Shepherds Pie

Jamie Oliver's Vegan Shepherd's Pie

Jamie Oliver's Vegan Shepherd's Pie


1 hour 20 minutes

Details
  • Servings:   8
  • Calories:   495
  • Protein:   23g
  •  
  • Fiber:   16g
  • Sugar:   11g
  • Carb Total:   68g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 pound Yukon Gold potatoes
  • 1 pound sweet potatoes
  • Fine sea salt
  • Freshly ground black pepper
  • 4 tablespoons extra-virgin olive oil (divided)
  • 1 medium yellow onion (diced small)
  • 2 medium carrots (diced small)
  • 2 ribs celery (diced small)
  • 5 cloves garlic (minced and divided)
  • 1 tablespoon ground coriander
  • 4 thyme sprigs
  • 12 ounces crimini mushrooms
  • 12 sun-dried tomatoes
  • 2 tablespoons balsamic vinegar
  • 1/4 cup red wine
  • 1 cup good vegetable stock
  • 1 15- ounce can brown lentils (drained and rinsed)
  • 1 15- ounce can chickpeas (drained and rinsed)
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 sprigs fresh rosemary
  • Zest of 1 organic lemon
  • 1/2 cup fresh breadcrumbs
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