Easy Shepherds Pie Traditional with Ground Lamb
Ingredients
- 1 pound ground lamb
- 1 onion (medium, chopped)
- 3 minced cloves garlic
- 2 carrots (large, grated)
- 8 ounces frozen peas (or freshly shucked peas from the garden)
- 2 Tablespoons butter
- 2 Tablespoons fresh milled flour
- 2 cups lamb or beef broth
- 6 potatoes (medium-sized)
- 4 Tablespoons butter
- 1/2 cup milk
- 2 Tablespoons sour cream
- salt and pepper to taste
- 1 teaspoon cumin
- ½ teaspoon paprika
- 1 teaspoon mixed Italian herbs
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments