Tobiko Sushi
Ingredients
- 2 cups sushi rice
- 1/4 cup rice vinegar
- 1 tbsp sugar
- 1/2 tsp salt
- 5 sheets nori (seaweed)
- 1/2 cup tobiko (flying fish roe)
- 1 cucumber (julienned)
- 1 avocado (sliced)
- 1/2 cup sushi-grade fish (optional) (thinly sliced)
- soy sauce (for dipping)
- wasabi (as needed)
- pickled ginger (for serving)
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