Ingredients
- 1/2 English cucumber (diced)
- 1 avocado (diced)
- 1/2 tsp roasted sesame seeds (garnish)
- 1 tsp lemon juice (garnish)
- 350 g sushi-grade salmon (cubed)
- 2 tbsp soy sauce
- 2 tsp sesame oil
- 3 cups sushi rice (cooked)
- 2 tbsp unseasoned rice vinegar
- 1 tsp white granulated sugar
- 1/4 tsp salt
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