Tuna Sushi with Scallions

Tuna Sushi with Scallions

Tuna Sushi with Scallions

By eatsmarter.com
30 minutes

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Details
  • Servings:   8
  • Calories:   75
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 100 grams Sushi rice
  • 1 tablespoon Rice vinegar
  • 1 pinch Salt
  • 1 pinch Sugar
  • 200 grams fresh Tuna
  • 4 toasted Nori seaweed
  • 1 teaspoon Wasabi
  • 3 tablespoons chopped Scallions
Instructions

Tuna Sushi with Scallions serves 8 original recipe by eatsmarter.com.

View original preparation instructions

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