Vegetarian Shepherds Pie with Lentils and Mushrooms recipes

Ingredients

• extra-virgin olive oil
• ½ pound cremini mushrooms, stems removed and diced
• sea salt
• 1 medium yellow onion, diced
• 2 medium carrots, peeled and diced
• 1 large leek, halved and thinly sliced
• 2 large cloves garlic, minced
• ½ teaspoon red chili flakes
• 1 cup dried lentils, soaked in water overnight
• One 15-ounce can crushed tomatoes
• 1 quart vegetable stock
• 1 tablespoon cider vinegar
• 2 pounds russet potatoes, peeled and cut into 2-inch cubes

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