Ingredients
- 2 lbs yukon gold potatoes
- ¾ cup chicken broth, fat free/low sodium
- 2 tbsp light sour cream
- ½ tbsp butter
- Maldon sea salt flakes (to taste)
- 1 lb 93% lean ground turkey
- 1 lb 99% extra lean ground turkey
- 1 tsp olive oil
- ½ onion, diced
- 1 cup celery, chopped ((1 cup = about 2 stalks))
- 1 cup carrots, chopped ((1 cup = about 4 medium carrots))
- 1 cup peas
- 1 (15 oz) can corn
- 4 cloves garlic, minced
- 8 oz mushrooms, diced
- 1½ cup chicken broth, fat free/low sodium
- 3 tbsp tomato paste
- 2 tsp worcestershire sauce
- 2½ tbsp flour
- 1 tsp dried rosemary
- 1 tbsp fresh thyme leaves
- Maldon sea salt flakes (to taste)
- ground pepper (to taste)
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