Ingredients
- 1 cup onion (diced)
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- 2 cups vegan ground beef (or protein of choice)
- 1 cup mushrooms (diced)
- 4 cups mixed veggies
- 2 tablespoons flour ((or GF flour if needed))
- 1 3/4 cup vegetable broth (or water)
- 2 tablespoons tomato paste
- 1 tablespoon soy sauce
- 1 tablespoon herbes de provence ((or 1 1/2 teaspoon oregano and 1 1/2 tsp thyme))
- 6- 8 medium potatoes
- 4 tablespoons vegan butter ((divided))
- 3/4 cup plain flavored plant-based milk
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
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