Ingredients
- 2-1/2 pounds (about 1 kg) Yukon Gold potatoes (peeled and cut into 2-inch chunks)
- 2 tablespoons unsalted butter
- 4-6 tablespoons whole milk or heavy cream
- Fine sea salt and freshly ground pepper
- 2-3 tablespoons olive oil
- 1 pound (454 gm) ground lamb, beef, turkey or chicken
- 1/2 pound (227 gm) hot or mild sausage meat ((pork, chicken or turkey))
- 1 medium onion (coarsely chopped, rinsed and patted dry)
- 2 garlic cloves (germ removed and minced)
- 1-1/2 teaspoons fine sea salt
- freshly ground pepper
- 1/2 cup (120 ml) chicken broth
- 1 tablespoon ground cumin
- 1-1/2 teaspoons ground sumac, (or grated zest of 1 lemon)
- 1-1/2 teaspoons za'atar (or 1 teaspoon dried oregano)
- 1/2 teaspoon harissa paste, (or 1-1/2 teaspoons harissa powder)
- 1 cup (200 gm) canned crushed tomatoes,
- 1/2 pound (227 gm) peeled butternut squash, (cut into 1-inch cubes)
- 2 handfuls baby kale or spinach
- 1 tablespoon unsalted butter (cut into bits, or olive oil (optional))
Personal Notes
Organization Tags
Comments