Dorie Greenspans Mediterranean Shepherds Pie

Dorie Greenspan's Mediterranean Shepherd’s Pie

Dorie Greenspan's Mediterranean Shepherd’s Pie


Serves 6

Details
  • Servings:   6
  • Calories:   607
  • Protein:   27g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   37g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • british
Ingredients
  • 2-1/2 pounds (about 1 kg) Yukon Gold potatoes (peeled and cut into 2-inch chunks)
  • 2 tablespoons unsalted butter
  • 4-6 tablespoons whole milk or heavy cream
  • Fine sea salt and freshly ground pepper
  • 2-3 tablespoons olive oil
  • 1 pound (454 gm) ground lamb, beef, turkey or chicken
  • 1/2 pound (227 gm) hot or mild sausage meat ((pork, chicken or turkey))
  • 1 medium onion (coarsely chopped, rinsed and patted dry)
  • 2 garlic cloves (germ removed and minced)
  • 1-1/2 teaspoons fine sea salt
  • freshly ground pepper
  • 1/2 cup (120 ml) chicken broth
  • 1 tablespoon ground cumin
  • 1-1/2 teaspoons ground sumac, (or grated zest of 1 lemon)
  • 1-1/2 teaspoons za'atar (or 1 teaspoon dried oregano)
  • 1/2 teaspoon harissa paste, (or 1-1/2 teaspoons harissa powder)
  • 1 cup (200 gm) canned crushed tomatoes,
  • 1/2 pound (227 gm) peeled butternut squash, (cut into 1-inch cubes)
  • 2 handfuls baby kale or spinach
  • 1 tablespoon unsalted butter (cut into bits, or olive oil (optional))
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