Thanksgiving Leftovers Turkey Shepherds Pie

Ingredients

• 1 tablespoon unsalted butter
• 4 teaspoons olive oil
• 1 cup chopped yellow onion
• 2 carrots, peeled and chopped (about 1 cup)
• 1⁄4 teaspoon spice essence or 1⁄4 teaspoon creole seasoning, recipe follows
• 1⁄4 teaspoon salt, plus
• 1⁄8 teaspoon salt
• 1⁄2 teaspoon fresh ground black pepper
• 1 teaspoon minced garlic
• 4 ounces mushrooms, stemmed, wiped clean, and sliced
• 1⁄2 teaspoon chopped fresh thyme leave
• 1 bay leaf
• 1 tablespoon all-purpose flour
• 2 teaspoons tomato paste
• 2 -2 1⁄2 cups chopped roasted turkey (white and or or dark meat) or 2 -2 1⁄2 cups shredded roasted turkey (white and or or dark meat)
• 1 1⁄4 cups chicken stock or 1 1⁄4 cups canned chicken broth
• 1⁄2 cup green peas
• 4 cups leftover mashed potatoes
• 3⁄4 cup grated sharp cheddar cheese or 3⁄4 cup cheddar cheese
• chopped fresh parsley leaves, for garnish
• ESSENCE
• 2 1⁄2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme

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